What We Can Do For You

With more than 80 years experience between us, we are in a position to provide expertise in virtually all facets of winemaking . 

·       Proficiency in all production sizes

·       Experience in processing issues from the vineyard to the finished product:

o      Grape quality considerations

o      Crushing parameters

o      Fermentation including physical and microbiological considerations

o      Wine clarification and finishing

o      Cooperage utilization    

o      Product evaluation

o      Extensive expertise with table wines, dessert wines, brandy, and specialty wines production

o      Broad familiarity with State, National, and International regulatory requirements

o      Extensive experience with winery environmental issues